Vegan Macrons Recipe


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Check out this awesome recipe by a pastry chef Riddhima Sand from New York! She has mastered the art of making vegan macarons that you can’t even tell apart from the regular ones! Remember to #vegefied when you try these- we want to see all successes (and the messes😉) @thesugaredition

Shell Ingredients
Almond flour – 60 grams
Confectioner sugar – 60 grams
Aquafaba – 40 grams
Castor sugar – 30 grams
Any GEL food color of your choice



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