Check out this awesome recipe by a pastry chef Riddhima Sand from New York! She has mastered the art of making vegan macarons that you can’t even tell apart from the regular ones! Remember to #vegefied when you try these- we want to see all successes (and the messes😉) @thesugaredition
Shell Ingredients Almond flour – 60 grams Confectioner sugar – 60 grams Aquafaba – 40 grams Castor sugar – 30 grams Any GEL food color of your choice
We're launching our app soon! so Come On In for an early access!
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy