Thai Curry Recipe

Method

For Vegetable Saute :

1) Heat 1 tbs of the oil in a deep skillet. Saute onion and garlic first.
2) Add the other veggies. Sauté veggies till soft yet crunchy. Keep aside.

For Making of Curry :

1) In the same pan, add one more tbs of the oil. Sauté the green curry paste till aroma is released. Add coconut milk can plus water. Stir for a few mins.
2) Add soy sauce, apple cider vinegar and lemon juice. Stir for a few minutes.
3) Last, add sugar. Stir to dissolve.
4) Then add pre-sautéed veggies. Let the thai curry come to a light boil. Turn off the heat.

 Thai Curry is ready to be served!