Vegefied is proud to feature students who are making college eating a lot more conscious and elevated than it ever was👩🏽🍳 👨🏻🍳 Gone are the days of slapping frozen sh** into your mouth and eating any crap that comes your way! The new normal is WAYYY cooler. We would love for you all to keep whipping up a #storminthedorm ✌🏼 .
The first chef in our junior series is @vedikajogani She makes this in about 6 minutes on the clock for all her friend’s birthdays at college. You have to try this easy, quick and no hassle recipe. Everyone whose had it, swears by it and was already swarming outside her place to get a bite 🐷
200g of dark chocolate
100g of cream (coconut cream if vegan)
8-10 digestive biscuit crumble
4 tbsp butter
1. Crush the digestive biscuit fine. Add butter and make a muddy base. Refrigerate till you make the rest.
2. Heat the cream to a boiling point but not too much as it can leave off butter.
3. Add hot cream to dark chocolate pieces and whisk this ganache for a few minutes.
4. Add to the base tin and refrigerate for 30-40 minutes.
5. Sprinkle with sea salt!
Voila! You have a no bake, lip smacking chocolate mousse tart! Dig in 😋