BBQ Cauliflower Wraps

Method

For The Wraps:

1) Preheat oven to 390F.
2) Drain the chickpeas and thoroughly dry them.
3) Coat the chick peas with cumin, turmeric, curry powder, ground red pepper,
4) Cut the cauliflower into small florets.
5) Brush on some olive oil and black pepper on the cauliflower florets.
6) Line two baking pans with parchment paper.
7) Roast the chickpeas and cauliflowers for 20-25 minutes.
8) Take out the chickpeas once golden and crispy on the outside.

For The Seasoning:

1) Prepare the BBQ sauce by mixing crush tomato, balsamic vinegar, tamari sauce and a couple of large shakes of cumin.
2)  Lower oven to 375F, generously coat the cauliflower florets with BBQ sauce, bake for another 10 minutes.
3) Assemble wraps and enjoy!

Pro- tips

– While roasting the chick peas and cauliflower, keep an eye on them so that they don’t burn.
– Flip the chick peas and cauliflower while roasting the