Curcumin Candy Pops
July 4, 2020
No Comments
Payal recently did a Vegefied live session where she taught us how to make Curcumin Candy Pops! Curcumin is fantastic herb with a lot of
Banh Xeo Recipe
Neha Shah
Neha Shah is one India's most talented young chefs. She became famous through her appearances on Master Chef India Season 4 and since has gained a huge following. She is also the co-founder of meraaki kitchen and white sag in Jaipur.
Looking for a quick, exotic vegan breakfast that can be cooked in less than 20 minutes? In a recent live session, Neha Shah gave us a masterclass on how to quickly cook a flavourful Vietnamese Bánh Xèo using lentils for crepes!
She was inspired to make the dish after her recent trip to Vietnam and we are super excited to share this recipe with you! Do let us know in the comments if you were able to make it at home?
Ingredients For Crepe Batter
1 Cup Moong Daal (soaked overnight)
3 Tablespoon Semolina
1 Green Chili
1/4 Teaspoon Ginger
1/2 Tablespoon Oil (for each crepe)
A Pinch Of Haldi
Salt (according to taste)
For The Filling
Any Vegetables Of Your Choice
Method
For the Crepe Batter :
1) Grind the moong daal along with green chilly and ginger to make a smooth paste.
2) Add the semolina to this and keep aside for about 30 minutes.
3) Add enough water to adjust the consistency.
For The Filling :
1) Prepare all the veggies and have them ready.
For The Crepes:
1) Spread the batter uniformly on a non-stick pan like a dosa, increase the gas temperature and cook it.
2) The pan should not be super hot or too cold.
3) Fill the crepes with veggies of your choice.
4) Serve with sweet chilly sauce.
Pro Tips
– Use a non-stick pan.
– The temperature of the pan is very important
– The pan cannot be super hot when you put the batter and neither it can be too cold.
– Splash some water to cool it down if it’s too hot and ensure the temperature is a bit mild
– When spreading the batter go inside out and avoid re-doing a spot.
– Even when cooking the crepe, do it on a high medium to low temperature and it will give it a dry and chewy texture.
Search for restaurants, cafes and bars for your next travel destination on www.vegefied.com
Share this recipe!
Share on facebook
Share on google
Share on twitter
Share on linkedin
Read More
Cheese Tortellini with Spicy Garlic Sauce
June 26, 2020
No Comments
Our Cheese tortellini with Spicy Garlic Sauce is a perfect hot appetizer for any party or simply it can be your comfy food to enlighten
Sweet Potato Taco
June 13, 2020
No Comments
Are you craving exotic Mexican food but are tired of the typical, low quality menu items available at your nearest takeaway? Vegefied, in collaboration with
Simply Jain
A great cooking show for Jains. Their channel is filled with the best vegetarian recipes, "how to make..." videos of several snacks, appetizers, curries and more. They use simple and affordable ingredients, without using onions, garlic, ginger and other roots.
Simply Jain
A great cooking show for Jains. Their channel is filled with the best vegetarian recipes, "how to make..." videos of several snacks, appetizers, curries and more. They use simple and affordable ingredients, without using onions, garlic, ginger and other roots.
Comments
mood_bad
No comments yet.
chat