About The Class: Welcome to my hands-on, plant-friendly cooking class, where we’ll learn to cook delicious African food from North Africa all the way to Mozambique. In this hands-on experience, I’ll teach you how to follow four basic, easy recipes; utilize the spices in your kitchen; and incorporate vegan, plant-based cooking into your regular diet. Let's discover the secrets to healthy, home cooking.
About the Organizer: Linda Adria Sebisaho
I've been cooking since I was nine-years-old, and am passionate about providing authentic, plant-based African culinary experiences through dining and cooking classes. My goal is to reach a wider audience to allow more people to immerse themselves in the diversity of African cultures and cuisines. For the last year, I've hosted various intimate dining experiences ranging from birthdays to cocktail parties.